Grilling meat over charcoal is a very old and traditional cooking method. Sutimoon intends to interpret traditional Korean food culture in a modern way based on this charcoal-grilling technique. They sharpens special ingredients, finds the harmony of each dish, and heads for a new variation. Another D propose an elegant and original Korean style charcoal-grilled dining that encompasses the original taste wisdom and modern sense.

The space of Sutimoon serves as a vessel that can capture Korea's traditional and elegant aesthetic values. It is a space where the original taste and modern sense can be combined to form a harmony of the five senses, and its value accumulates over time, suggesting a direction to shine more.

It was drawn based on the appearance that the subtle light emitted by charcoal resembles the moon in the night sky. Sutimoon, the name of Sutimoon, was created by combining the Korean dialect of Charcoal and the English expressions of Moonlight Night (Wolseok). The image felt from the name leads to a narrative from the design of the space. The subtle but powerful vision was realized with a combination of rough, dark walls and moonlight-like lighting.