A suspended space, a non-Neapolitan environment that made guests feel in a foreign city: this is the concept of Bisi, the new restaurant designed by Fadd in Naples.A renovation that lasted just two months radically changed the place, from a bar to a temple of sophisticated and experimental cuisine, with a special eye for mixology.Most of the city's premises are concentrated in this area of Naples, the market range is medium but the owners' will was to insert an excellence in this context and together with other virtuous neighbors, elevate it.

Upon entering, the bar counter is located on the left, while the room opens up on the right side of the room. The fifth of this scene is given by the wine cellars. Behind the counter is the bottle rack made of lacquered metal. Continuing on the left find the kitchen hidden by a pressed paper boiserie. Subsequently, a steel-clad wall covers the staircase leading to the basement. Here there is a more informal room, an environment that is more reminiscent of a home salon than a restaurant.

The coldness of the steel cladding is balanced by a wooden boiserie in warm tones that evokes a retro taste, to create a welcoming and contemporary environment. The smooth surfaces of the metal and wood dialogue with the roughness of the paper boiserie and the hand-chiseled stone bar top.All the joinery and iron furnishings were made to a design by the architects by local craftsmen.