yinjispace

We transcend formal expression and return to the core of aesthetics. It's not about piling up elements, but about creating an artistic conception. It's not a visual impact, but a touch of the soul.

SLOJ is not merely a name; it is a concept that runs through the entire event: it emphasizes the process and experience, allowing guests to witness every layer of the work from production to completion.

The newly designed restaurant creates an eternal space that is both exquisite and warm as a whole, establishing a natural and dynamic dialogue between tradition and modernity.

L 'Officiel coffee Shop, with a modern and refined appearance, has embarked on its unique story in Omotesando, the most culturally vibrant and design-oriented area in Tokyo.

At MOOON Cake, every detail tells of the love and persistence for desserts. It is a healing space that can slow down time.

This all-black restaurant named "Above the Field" is an architectural contemplation about darkness and light, creating a pure space that is both profound and warm.

This group of projects located in the heart of the city aims to serve as a cultural threshold connecting private life with public social interaction - both an extension of home and a gathering point for the community.

Call Me Ten presents a place that is both private and spacious. It is not only a restaurant, but also an immersive experience where architecture and cuisine blend.

ITSUMO Dessert Shop redefines the perceptual experience that architecture offers, allowing the space to radiate new expressions and possibilities within the familiar urban texture.

The brand-new Blue Bottle Coffee is conceived as a coffee space that combines a distinct urban atmosphere with a relaxed rhythm.

SAVVIA was born from a family project where cooking is not merely a skill but a vivid inheritance.

Within a private and exquisite scale, the design is meticulously detailed, creating a warm, elegant and modern dining atmosphere.

On the coast of Quanzhou Jinjiang, Xie Ke weaves a narrative of tranquility and intensity, evoking a yearning for the "beyond the everyday" amidst the rocks and waves, guiding one towards an inner sea.

The design of Masala y Maiz Restaurant integrates various materials, creating a distinct and diverse spatial atmosphere and presenting a unique and creative cooking concept.

"Rongqijian" is not merely a simple architectural renovation project; it is an exploration experiment about "spatial spirituality".