yinjispace

SAVVIA was born from a family project where cooking is not merely a skill but a vivid inheritance.

Within a private and exquisite scale, the design is meticulously detailed, creating a warm, elegant and modern dining atmosphere.

On the coast of Quanzhou Jinjiang, Xie Ke weaves a narrative of tranquility and intensity, evoking a yearning for the "beyond the everyday" amidst the rocks and waves, guiding one towards an inner sea.

The design of Masala y Maiz Restaurant integrates various materials, creating a distinct and diverse spatial atmosphere and presenting a unique and creative cooking concept.

"Rongqijian" is not merely a simple architectural renovation project; it is an exploration experiment about "spatial spirituality".

Ang-gomeullang focuses on pure handcrafted customization, with every step completed by artisans by hand rather than relying on machinery, thus creating truly unique furniture.

Peacock Cafe creates a new urban attraction focus - a space that can invigorate the community and make people willing to stop repeatedly.

Yuki Bali, located on the limestone cliffs of Uluwatu, is not only a dining destination but also a spatial narrative about culture, craftsmanship and connection.

The collision of the old and the new creates a unique and more tense expression. This spatial design aims to convey this feeling - the richness and splendor of restraint.

1NUL8Le Bistro is a modern bistro that elegantly blends French charm with contemporary design. It naturally changes with the rhythm of the day, creating a dining experience that is both refined and relaxing.

Canal takes eternal temperament and tactile experience as its core, achieving a delicate balance between exquisite craftsmanship and original texture, presenting a restrained yet distinct material language and a low-key social aesthetic.

The path leading to Rubra Restaurant is surrounded by lush tropical vegetation on both sides. Strolling along this small path, it serves as an introduction, evoking boundless imagination and curiosity about the interior space of the restaurant.

Han She is defined as a dining space where "every bite and every meal is a beautiful scene". It strip away superfluous decorations and, by leveraging the power of nature, reveals abundance in simplicity and conceals all things in tranquility.

In the modern restaurant space, the artistic conception of a gathering around a fire in autumn is reconstructed, transforming the shared warmth and emotional atmosphere derived from an open-air bonfire into a contemporary expression internalized indoors.

Scalla breaks the traditional boundaries with curved architecture, creating an immersive venue that integrates sensory experiences and spatial exploration, and reshaping the social and belonging aspects of the dining space.