Amidst the changing landscape of Ahmedabad in India, now transitioning to a concrete jungle, a timeless respite under the scorching sun, Under The Neem Tree beckons the soul.  Designed as a one-of-a-kind restaurant, this project is conceptualised by Hiren Patel Architects.  It stands true to the local Ahmedabadi style, responding to the climate, culture and context with its unique flair.

The restaurant sits in an L shape, creating pockets that offer a varied typology of seating options.  Walking along the veranda, you’re presented with patios to lounge in while the brick-laden wall on the other side invites you to take in the artworks displayed along its length.  More than fifty artworks, capturing a century’s worth of Ahmedabad’s history adorn the interiors, adding visual dynamism to the space.

The exposed brick wall becomes a characteristic element of the space that lends it its timelessness in an otherwise fast-paced hospitality industry where trends become the driving force.  In contrast, this branch of Under The Neem Tree is a sanctuary, infused with all the peace and quiet one could ask for.  It’s like stepping into the relief of shade after roaming around in the scorching heat all day.

To drive this point home, the landscaped garden extends outwards from the restaurant.  A water body curves around, with fresh lily pads leisurely floating about.  The landscaped garden creates a soothing effect for the senses, taking away the day’s stress and replacing it with a calming atmosphere.  This leads to the ideal dining experience where all senses are brought to the present moment.