The most typical feature of yakitori is its method of roasting -small fire, strong fire. Fire, as the most essential control carrier for the yakitori, generated the design ideas for this project.

The exhibition "Lessons of Fire" explored the frontier to fire, symbolizing the great channel of separation from all human existence. It showed the moment when the year turned into the next, and revealed the state of nature between falling into a dark winter slumber and waking up in anxious anticipation. 

It was a contradiction expressed in art. It could represent both creativity and its opposite, the destructive power. Fire possessed of a multifaceted nature of transformation and revelation, revealing the human condition between light and shadow by confronting and competing with its power.

Since the JGphoenix has been abstracted by extracting the flame to abstract the space, and the red domain was constantly transformed in various spaces. The reception desk at the entrance was created with redtravertine, decorated with long-sealed phoenix and kirin, the phoenix with gradually growing feathers accompanied by the abstract totem of fire entwined in the air, and bamboo ornaments made in the shape of flying phoenix formed the partition of the hall.

The eaves on the wall separating the open room from the lobby came from the structural shape of a traditional Japanese wooden house, expanding the design elements of a barbecue house, and the use of a suspended partition wall structure made the space more penetrating visual effects. The square base made ofgranite and the original wooden wall presented the plain Japanese style symbols.

The water bar created the structure of a pavilion, and the red translucent alexandrite roof andred travertine countertop materials together formed the main color of red. The furniture was placed in the style of a garden, along the curve of the bamboo screen, giving the impression of being in a garden courtyard.

Painting a beam of flame burning black night, through clouds and fog, sizzling flames overlapping at this moment and never extinguished. The light-transmitting panel in the room radiated red fire light, creating the effect of a searing sea of stars in the Milky Way. The bar was half surrounded byred travertine to create a sense of stage, wrapping the entire space at an appropriate distance. It was designed to provide space for customers and the chef to communicate，enjoy and share the whole process of cooking.

Light was the blood of the stage, and quality lighting can influence people's psychology and emotions. The ceiling variable lightcan create a variety of dining atmosphere, which can be switched according to different scenes. The stretch membrane ceiling spread out of the hall, allowing the partitions to form an independent structure, which gave life to the whole space, and the atmosphere of hustle and bustle can be finded everywhere.

The hazy sky at dusk, the warm glow of the sunset tinting the sky red. The red ceiling can be seen as a colorful sunset, and the crowd at night starts to bustle. Humans have known how to "roast" since the very first mastery of fire, but when the flames roasted meat to a crisp exterior and tender interior, with the enchanting aroma of smoke and fire, the exuberance was unmatched by any other cooking method. Even academic terms such as "Merad reaction" seemed to quench that primal fervor.

The private room was set up outside the lobby, preserving the independent operating space and privacy. The squaredelements extended from the traditional Japanese style of small windows. The sloped ceiling visually stretched the space upwards, while the artful lighting was designed to spread through the sloped surface, creating a distinctive atmosphere in the small space.

We go out of our way to brave the snow as a messenger in order to make distinguished guests recognize outstanding talents (Phoenix and Kirin). Phoenix Kirin gathers elites to create a high-end dining space that includes not only quality dining conditions but also a suitable place for communication. Find the long-lost hustle and bustle in a warm atmosphere. Whether it's a glass of wine alone, meeting for the first time or a gathering of friends; to bridge the body and mind with fine wine and delicious roasted meat; to return to a life of ease from the comfort of a meal.