yinjispace

By expressing a Korean sensibility and the undulations of the sea through modern and refined design, we aimed to embody a serene and restrained beauty that captures the profound depth of tradition.

ThiLa Bistro & Café is more than just a place to dine—it’s a place to feel, to reminisce, and to appreciate the beauty of tradition in a contemporary world.

TScattered memory-puzzles reassemble, Reconstructed recollections awaken. When reality’s code aligns with memory’s cipher, Dormant spacetime erupts alive.

The intention behind Amator was to create a space where guests could feel a warm, homelyatmosphere, conceptually inspired by the social gatherings organized by Mateusz. 

Located in the center of Moscow, Russia, the Academiya Cafe has been a popular meeting place for locals since it opened in 2009.

At Baldío, aesthetics and functionality convergeto create a warm and authentic atmosphere.

Sōko is a space where functionality and aesthetics merge harmoniously, offering a unique dining experience that celebrates both tradition and innovation.

Through the Pizzayolo designer created a space that does just that, with a unique concept that masterfully blends historical motifs, craftsmanship, and contemporary subcultural style.

Hugo Toro has imagined a world that combines the wooded intimacy of an English-style private club with the generous light of the Mediterranean over 300 m² of indoor space and 100 m² of sunny terrace.

With a vision of reimagining the best dining experience, Grain Office has carefully transformed the interior to make every guest feel a nuanced treat through an elegant atmosphere and intimate interaction.

Inspired by the Mediterranean，Eldelmar Restaurant's design reflects respect for nature and the fusion of Mediterranean cultures， creating a space that blends tradition with modernity.

Maguro Sushi’s latest location at One Bangkok marks an evolution for the well-established premium sushi brand.

Belgian Michelin-starred restaurant Maison Colette unveils its new location, reimagined by Grain Designoffice with vintage elements and refined details, embodying a culinary renaissance that returns to its roots.

The design began with the keyword “fragmented patterns,” focusing on enriching the sensory experience of visitors—sight, touch, hearing, and other senses—during their time in the space.

The restaurant is named "Terrai," drawing inspiration from local culture, where every meticulously designed detail tells the story of Telangana region's traditional and modern aesthetics.