yinjispace

UP COFFEE is located on the first floor of a shop at the corner of the street, surrounded by residential areas full of life atmosphere and various distinctive small stores.

The blank space is the essence of the oriental charm. It embodies restraint and introversion, endowing people with endless room for imagination.

Between the sky, the earth and the mountains, a Salmon Eye art installation floats on the sparkling water, the Michelin-starred restaurant Iris, which, when viewed from the side, looks like the building is growing out of the water. The restaurant naturally exists in its environment, which is amazing.

The design of the 16th bakery in Sakai not only continues the brand's core concept, but also injects new spatial vitality into the by deeply understanding and cleverly responding to the surrounding environment.

Aseul Seoul takes the concept of "coexistence" and extends cultural integration into the design language.

YORU is a Japanese-French fusion restaurant upgraded from the previous Jing Ming site. It shares the courtyard landscape designed by July Design Group with the adjacent Zhiting Sushi. Through reorganization of the landscape interface, Ruhaus Studio maximizes the site's advantages.

The client runs Gukbab, an authentic Korean soup and rice restaurant, with more than 20 years of experience. For many years, Gukbab restaurant has been known for its unique pig head recipe.

Zhuzhiyuan Fusion Cuisine strives to find an exquisite balance between these two realms, blending traditional foundations with contemporary innovations while preserving a sense of wholeness and vitality.

The restaurant, which opened in 2024, is located on the 48th floor of the Zhongguojin Building in Wangjing, covering an area of 200 square meters. Designer Chen Chao sought to create a space that feels more like a home, eliminating the divide between the restaurant's owners and guests.

The smoky atmosphere in the urban jungle serves as a spiritual outlet,forming delicate connections between ambiance and emotions.

BAO City is not limited to a restaurant, but also presents a feast of aesthetics, culture and design to visitors, so that guests can enjoy the multiple pleasures of vision, taste and emotion.

Designed by London-based Nice Projects, the restaurant has a distinctive, minimal but tactile Italian spirit that complements the striking original architecture. The restaurant is the brainchild of Italian chef, Mirko Febbrile. Somma means ‘sum’ in Italian, and reflects Febbrile’s belief that the collective choices can redefine luxuryfor the modern day.

Set in the bustling heart of Astana, Kazakhstan, JINAU by ABR gracefully blends rustic charm with refined craftsmanship.

The Bar at Quarters builds on Hung and Ozemba’s commitment to collaborative design and first-rate hospitality, pillars of the In Common With brand and of Quarters, which welcomes visitors to experience product designs firsthand in an environment styled to resemble a private home.

Begawan Biji Restaurant is located among Bali's famous rice paddies, with a unique green landscape that offers a peaceful beauty unlike any other. This land is no longer a simple sightseeing place, but a place that integrates ecological protection and cultural inheritance.