Chungkim Bakery is a bakery where sons reinterpret and sell their mothers' baking recipes in their own way. Kim(Chung's mother) studied in Japan to learn baking. 

For a long time, bakeries have changed a lot with the times. The bakery in Kim's time was an occasional stop for special days and anniversaries, and the way the store operated also valued the display of luxurious goods and the atmosphere. On the other hand, today's baking has become popular as a staple and snack in everyday life, and it is changing to a transparent way of making it because it focuses on the value and nature of good ingredients and manufacturing methods.

The space consists of a facade, pilotis, and interior. four architectural pillars were connected in a new form to create an open facade. the shape of the open elevation becomes more pronounced through the light inside in the evening and creates visual contrast. Some open pilotis spaces naturally lead to the inside, providing a place to buy and eat. And the free-moving guests catch the eyes of others. the innermost kitchen glass facade in the space shows the appearance of anything other than the manufacturing process so that it can focus on the manufacturing process of the bread.