In the very heart of the ByWard market in Ottawa', Buvette Daphnee, a Montreal-inspired wine bar and fine dining restaurant, has recently opened its doors. The establishment, led by a head chef with deep roots in Quebec and years of experience in Ottawa, aims to showcase a blend of both cultures through the eyes of a nostalgic francophone residing in the country's capital.

Situated in a 1500-square-foot commercial space within an older industrial building, the restaurant features a simple, mostly open layout. The front houses the dining area, while the prep kitchen is tucked away in the back. The main dining area, entirely visible from outside, is divided into two sections: a seated area on one side and a bar area on the other.

Inspired by the vibrant and colorful diners of Quebec, the retro design incorporates a palette of caramel, brown, cream, and a contrasting light blue. The exterior walls maintain their original exposed brick, while glossy cream-painted v-board panels cover most surfaces, creating a warm and inviting atmosphere. Unique caramel-coated tambour-backed booths stand out.