At the beginning of the twentieth century, the first Japanese arrived in Brazil with the aim to work in the coffee plantations, although, the Japanese nutrition was totally different to the Brazilian for which they were obliged to adapt to the local ingredients. Seeking their own flavors, a new Nikkei Nipo-Brazilian gastronomy flourished with a strong identity that after more than one century with its unique flavors and fusions reached international fame. 

Kaikaya, is the result of this history, bringing the fusion of traditional and methodic Japan with the tropical and exotic, contemporary Brazil to the center of Valencia. A representation showed both through its kitchen as well as through its design as described afterward. 

Starting from an emblematic venue with vaults, metallic beams and original bricks the first conclusion for the aesthetics was to maintain the existing elements in its actual state, highlighting the beauty of its imperfections left by time.

Above, the design needed to contain a strong splash of color, together with an eclectic style that could mix the 2 concepts of Japan + Brazil without being conventional. Thereby, in the first case, people can recognize the use of materials that remind to Japan like wood and raffia, together with elements that bring in the tropicalism from the samba country with its colorful patterns made of mosaic tiles, parrots and an overwhelming incorporation of plants. 

Immediately when entering the restaurant, can acknowledge the raffia circles that represent the hats used during the rice collection in the country of the rising sun and that are here merged in an explosive way with the colorful mosaic tiles and tropical plants. Once reaching the bar, again encounter the mix between Japan and Brazil through the traditional Japanese wooden pattern on the bar itself and the colored patterns inspired by the Brazilian Seventies.