Warm tones and natural materials meet in this new culinary concept designed by FRAMA and the Mexican firm Naso. A restaurant member of the Pujol family.

The first member of a collection of 4 restaurants, Eno Virreyes, located in Lomas de Chapultepec, is a new gourmet space that follows the path of one of the most successful restaurants in the country.

This new space enters the culinary market as a lunch concept: homemade and fresh food at more affordable prices. The spaces are small. In the remodeling of Eno Virreyes, the horizontality of the space was taken into account and light colors were used to create a fluid and luminous appearance, along its 11 meters where wood in light tones is the protagonist.

The distribution is made through different openings that delimit and, in turn, allow the interaction between kitchen and restaurant, and exterior and interior. The design is simple and maintains the same color palette throughout the program; the contrast is generated in the concrete pigmented in terracotta color.

The furniture follows the simplicity of the design and adheres to neutral colors and natural materials such as wood, present in each of the elements that adorn the restaurant: metal and wood stools, a natural shelf that has been fixed to the wall, wooden tables and chairs in light tones and a floating bench with a padded backrest.