With a focused and serious attitude We hope to create an imagination about “life” Make every second here Rich and bright.

Day Meal And Night Drink
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Salute ordinary, collect a moment, details for a long time. Clear and confused, eclipse night drink. It is a night house as well as a day house. In the space of more than 200 square meters, holding the dream of time. Small, shining moments are a part of the eternal world and an unrepeatable anchor of the ordinary.

During the day, the beauty of food occupies much of the imagination. ELEMEN CHANG, former Executive chef of Niccolo Chengdu (with three Michelin stars) and JOJO, honorary pastry chef of Cordon Bleu, warm up the meal with a light French meal and brunch.

In the evening, the cocktails are served by Allen Xsu, the bar manager of FLASK Group, and the bartenders of Louis Vuitton and other world brands. The proportions are perfect and the flavors are perfect. Each "night drink" will be unforgettable.

The morning dew is passing, the dusk is infinite; the clear light is brimming, the rain is also strange. The four groups are quiet, the four scattered and wild. The rhythm of life and the flavor of emotions are contained in the light and shadow of the day and night, and in the food and wine. Before getting slightly drunk, the lined up commercial buildings and the streets of the mountain city gradually settle into a ghostly twilight, and the love, hate, anger, and thick confusion of the children of the fog city are ground into hazy dreaming. This is a collection of the shimmering light in the blandness.

All things are natural, The seasons are soft.
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Wandering in the commercial street of Chongqing Jinke Center, "ONE DAY" is a place to look back at. The design of the restaurant is simple and light, giving the mind a quiet white space. The designer removed the original overly straightforward glass curtain wall on the street and used it to expand a corridor-like semi-open space with gray concrete walls, dark metal eaves and semi-transparent glass to modify the raised folding windows for ventilation and rain.

As a result, the warmth of the room is integrated with the nature of the terrace, and the freshness of the plants and the sweetness of the food are blended blindly. Marble and metal are shining in the grass and wood, solid wood and rattan furniture are dyed in the light of natural texture.

Mist flow haze, rainbow twilight clouds, air flow, people at ease. Point a cup of coffee, steal a moment free time, lazy in the scenery with different seasons, experience the touch of wind by thick to fine, see the colour of light from thick to weak.

The only downtown is suddenly,
elegant and uncontested
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Etching light and shadows, time flows, figurative time, leaving traces. The open and transparent layout of the restaurant not only divides the dining area through the visual openness of the three gradients, but also further sets the individual movements of the light and shadow sonata.

The light from the sky, which varies throughout the day, is filtered through the wide openings, glass façade and long narrow windows, and scatters in low, with a gentle texture and rich layers, touching the rustic and natural tables, chairs and plates inch by inch.

The space whispers the floating light of day and night, and captures the gentle flow of time in a tangible way. Beyond the extremely restrained design language, there is a subtle atmosphere that can only be observed in a vacation mood.

The smoky flavor of sunlight burning and the long aftertaste of star and moon drenched are highlighted in the simple but exquisite design - relaxed and intimate, to the taste of refreshment. The carousel outside the window is an infinite loop of dreams. There is no need to be mundane. Dried up is just the way to spend the day, but life should have imagination. Day time or night shadow above, space is intertwined with reality, people are in between half-dreams.