André Fu Studio collaborated with celebrated chef Antimo Maria Merone to create Estro, the chef’s first independent restaurant, in 2/F, 1 Duddell St, Central.  Launched in partnership with JIA Group, the Hong Kong-based hospitality firm founded by Yenn Wong, Estro (Italian for ‘inspiration’) is dedicated to elevating Neapolitan cuisine, presenting inspired, wholly original and deeply personal dishes with impeccable style.

Working closely with Antimo, the dining experience conceived by André Fu Studio evokes a sense of enchantment, transporting guests into reimagined vignettes of Italy. The interior draws inspiration from Antimo’s homeland, encapsulating the colours, character and styling of a luxury salotto in Napoli’s old town. Decadent in its detailing, the space invites guests to retreat from the bustling, urban streets of Hong Kong’s Central and escape to a poetic environment of bespoke old world aesthetics.

Rich terracotta, sage green and turquoise hues create an ornate and warm atmosphere inside, with design elements inspired by traditional Italian craftsmanship and silhouettes. Beyond the menu and interior, Estro's innovative spirit extends to custom cutlery. Famous Italian ceramic artist Vincenzo del Monaco designed and signed stylish cutlery.

Inspired by the essence of Italy, André Fu Studio delivers a nuanced and immersive vision of Napoli into Hong Kong’s vibrant city, welcoming Estro’s guests to an enamouring spatial experience.