YINJISPACE use media professional’s unique perspective,try to explore the essence of life behind the design works.
© 粤ICP备19077098号
YINJISPACE use media professional’s unique perspective,try to explore the essence of life behind the design works.
© 粤ICP备19077098号
Tucked away in the city, Cuines 33 opens a new form of dialogue about food, space and senses. With a vision of reimagining the best dining experience, Grain Designoffice has carefully transformed the interior to make every guest feel a nuanced treat through an elegant atmosphere and intimate interaction.The low-key and mysterious Cuines33 restaurant, located in a townhouse in the center of Knokke, Belgium, is a small, 16-seat restaurant designed to allow visitors to fully immerse themselves in an exclusive culinary experience.
Grain Designoffice intends to reshape the dining experience and return to the ingredients themselves, abandoning flashy decorations and creating a warm and textured, low-key and private interior environment through a precise grasp of spatial scale. It allows diners to explore the taste in a private small space, feel the indoor temperature and the art of eating. The choice of interior materials is very creative, pouring natural atmosphere into the space. The combination of stone, wood and metal presents a kind of raw beauty without modification. Understated and restrained, they even edge towards minimalism, paying homage to nature as well as food, reminding diners that the main character on stage is always the chef and the food.
Light and shadow is an important element of space, but also the scheduler of atmosphere. Grain Designoffice uses multiple layers of architectural elements and materials to enrich the space, while the use of light further shapes different atmospheres and rhythms. The concave display cases in the facade gently reflect the selected ingredients in the menu, which are rendered by light and shadow.
Another space draws inspiration from the artist's studio and museum. The top high window runs through the entire space, allowing natural light to shine in evenly and gently, like the perfect light in the exhibition of art. Guests sit around the counter and witness the process of each dish from preparation to final presentation up close, as if participating in a carefully choreographed aesthetic ceremony.
Exquisite details can be seen everywhere, and the ingenuity of the chefs is embodied in every corner. On both sides of the wall, there are large-sized display shelves, on which are placed the ceramic utensils and objects from the chef's own hands. They are not only practical objects on the table, but also carriers of stories and emotions, making the space a canvas for the fusion of food and art.
Under the careful construction of theGrain Designoffice, Cuines 33 is no longer a specialty restaurant, but more like a "art gallery" about food. From the selection of ingredients to the aesthetics of the dish, from the level of space to the shaping of the atmosphere, Cuines 33 has conveyed a belief from the beginning to the end: food should not only satisfy the taste, but also pay more attention to the resonance of experience, emotion and art.
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