YINJISPACE use media professional’s unique perspective,try to explore the essence of life behind the design works.
© 粤ICP备19077098号
YINJISPACE use media professional’s unique perspective,try to explore the essence of life behind the design works.
© 粤ICP备19077098号
In Mexico City,Baldío is much more than a restaurant:it is a statement of principles centered around sustainability,where every decision,from its architectural design to its culinaryconcept, isdeeply rooted in respect for both urban and natural environments.Its creators envisioned a space that not only offers an unforgettable dining experience but also inspires reflection on the conscious use of resources and the environmental impact of our everyday choices.
From its inception,Baldío was designed as a meeting point between nature and the city, where materials speak of cycles, transformations and second chances. Much of the furniture and decorative elements are crafted from recycled wood and repurposed materials,salvaged from previous contexts to give them a new life.These decisions not only minimize the ecological footprint of the space but also weave a narrative that connects visitors to the importance of preserving and reusing existing resources.
At Baldío,aesthetics and functionality convergeto create a warm and authentic atmosphere.The restaurant stands as a reminder of the value of long- term resource preservation while inviting guests to enjoy an experience that transcends the culinary,embracing reflection,creativity,and environmental care.
Sustainability was a fundamental pillar in Locus’s intervention at Baldío,evident in everydesignand materialdetail.
From the creation of furniture to the floors and bar counters,the studio prioritized the use of recycled wood, achieving a balance between functionality, aesthetics, and environmental responsibility. These choices not only give the space a uniqueand rustic character but also emphasize the value of reusing materials in an urban context,reducing the demand for new resources and minimizing environmental impact.
The collaborative approach between Locus and the restaurant’s creators allowed for a design that breathes sustainability into every corner.Each architectural element was conceived to convey a clear message: design and ecological responsibility can coexist in harmony.This commitment translates into a space that not only captivates with its authenticity but also serves as a tangible example of how architecture and interior designcan actively contribute to environmental preservation.
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