The history of Dexamenes dates back to the “Era of Currants”. Since the liberation of Greece in 1830, the cultivation of currants took on impressive dimensions and currants were the main export product of the Greek Kingdom.Dexamenes was built on the sea so that ships could be loaded with wine directly from the tanks, before setting sail for the major overseas markets. The derelict, industrial structures that characterize the site were left relatively untouched since the 1920’s, sitting quietly on one of the most unspoiled and beautiful stretches of coastline in the western Peloponnese.

From the outset it was clear that the strong history and raw beauty of the existing buildings should not only be preserved, but be showcased in a design that would breathe new life into their walls. The new design compliments their brutality with elegant interventions and transform their austere functionality into a place of calm, comfort and relaxation. A complimentary palette of concrete, steel, timber and engineered glass ensures that new construction elements tread lightly, leaving the existing buildings relatively untouched and retaining their strong presence.  

Dominating the site are the 2 concrete blocks that are each divided lengthwise into 2 rows of 10 wine-storage tanks. These tanks, measuring approximately 5m by 6m were perfectly sized to become hotel rooms, each with ensuite bathroom and shaded patio. The space between the 2 blocks has been transformed from an industrial scrapyard into a peaceful, meditative courtyard garden. A shallow pool separates the 2 rows of rooms, reflecting light and providing a cool breeze on hot afternoons. 

The impressive steel drums that give the hotel its characteristic logo, have been delicately preserved and stand proud in the water. Thick slabs of concrete (slices of tank wall removed to make the doorways) have been placed in the water like stepping-stones, so that guests might enter the drums and experience the way that light and acoustics play over their concave walls throughout the day. Local grape and currant varieties are becoming well established along the edges of the garden and will gradually make their contribution to the microclimate and productivity of the hotel.