In the Eighteen Restaurant located in the bustling city's commercial district, the designer uses the theme of seasonal ingredients to present a unique food experience that showcases the cuisine of Chaoshan, with its rotating cycle of four seasons. The signature dish, Eighteen Dish Casserole with Golden Hook Fish, is aptly named due to its intricate and complex preparation process. From the procurement of ingredients, hair-raising, making the broth, seasoning, to its presentation on the dining table, it undergoes a perfect 18-step process. The name "18 Courses Restaurant" comes from this 18-step cooking process.

Four Waters Returning to the Hall- Siege

The design concept of "Four Waters Returning to the Hall" is implemented throughout the lobby design elements. The four columns surround the water feature in the center, which sinks in the middle. The designer deliberately portrays the water converging in the hall, which is the ultimate harmony and tranquility. The enclosing square columns use two kinds of wood textures to create a deep and shallow outline, making the design more tensioned. Visually, it conveys the concept of "Four Waters Returning to the Hall", which symbolizes the cycle of the four seasons and all things returning to tranquility.

The ceiling is mainly extended with light-colored wood, and a suspended lamp with a fishing-style design reflects the illuminated glow onto the ceiling, forming an illusion of water splashing and dripping, symbolizing the orderly development and operation of natural laws from top to bottom.

The use of white stone walls and hemp stone floors minimizes the decorative effect of the overall space, enhancing its sensory comfort and harmony through a simple texture. The understated texture often resonates with people's emotions, allowing them to explore the essence of design amidst the constantly changing world.

The hand-carved floor-to-ceiling door and the brass-carved doorknob collide in color and texture. The old splashed ink paper portrays the style imprint of the times. The years continue to ring, then return to the four seasons.

The taste of spring - Chunsheng

In spring, the first signs of life emerge, with the birth of new leaves on the trees and the growth of all things in the rain. The newly sprouted shoots of bamboo are a fresh and sweet treat. Among familiar ingredients, we find new flavors on the palate. In spring, the dishes on the menu all exude a vibrant green freshness. The umbrella-shaped drooping chandelier achieves a connecting effect between its lighting function and its meaning, bringing a lively atmosphere to the space. Toasting - toasting and drinking, pairing fine food with fine wine, treating friends to a hearty meal and conversation - is truly a joyful experience in life. So vivid and lively.

The taste of summer- long summer

In summer, as temperatures gradually rise, the custom of seasonal cuisine is ingrained in the DNA of food lovers. People also hold a deep understanding and respect for food, attempting to infuse extraordinary inspiration into the cooking of simple ingredients through continuous experimentation and innovation. Seasonal ingredients such as ginger, coriander and other seasonings impart profound layers of flavor and unique taste to dishes, while the latest vegetables are mouth-watering. The space features a golden-hued screen wall as its main color, with yellow polished stone representing the splendor of summer. Each dish is like a golden gem, sparkling and resplendent.

The taste of autumn - harvest in autumn

Autumn Witness, an element of chandelier, the dark purple color provides a lasting feeling in the space and for people. The seemingly chaotic large hanging painting symbolizes the arrival of the season of abundant harvest. Eat according to the season, eat what is in season. It is better to eat in autumn. From delicious seafood to exquisite meats, every bite is as warm and satisfying as autumn sunshine. Seasonal fresh food, cooking nourishing and quenching the taste of peace, integrating the flavor of Chaoshan into the stomach, singing the praise of autumn's fruits together.

The taste of winter - winter storage

In winter, everything hibernates, and fresh ingredients need to be kept fresh. At the beginning of the new year, the soil is sweet. The color of the flame gives warmth and nourishment to winter. In winter, the ingredients are warm and nourishing, and are widely welcomed by diners. At the moment, grasping the connection between natural rhythm and every breath and inhalation is constantly changing in the ultimate satisfaction of the five senses, and variations relating to oneself are all discovered in a moment of looking back.

18 Courses Restaurant is a food tour that specializes in presenting the seasonal cycle of Chaoshan ingredients. It introduces diners to the natural environment and experiences the beauty of harvest and hope. It offers more than just delicious food, a unique dining experience that allows them to take a break from their busy lives and enjoy the food and quiet time. The ingredients are not just ingredients, but expectations born from the rotation of the four seasons. It is also a specialized taste adventure. The Chaoshan region is famous for its unique ingredients and cooking techniques, and the chefs here