Mutuus Studio USES rustic materials and earthen tones to create "a sense of permanence and comfort" in a farm-to-table Samara restaurant in Seattle.The Samara Restaurant is located in a two-story 1920s building in the city's Sunset Hill area. The restaurant is named after the winged seed pods found on various trees, including elm and maple.

The design team tried to integrate the Restaurant into its surroundings by creating a place that evokes a sense of permanence and comfort, and they wanted the Samara Restaurant to be comfortable in any season.Earthy materials and colours were used for finishes and decor. A large portion of the space is wrapped in a dark-stained oak panelling and wainscoting – calling to mind a tranquil spot in the woods. The space also features a timber firewall, which was revealed during construction.

Rectangular in plan, the restaurant contains a single dining room and chef's counter. Situated behind the counter are the wood-fired brick oven and metal grill, offering diners the opportunity to watch their food being prepared.Throughout the restaurant, the team took inspiration from simple objects that get better with age, such as a basic copper pot. References to nature were also integrated into the design.