Teng is an exquisite, classy restaurant sited in the heart of Shenzhen, mainly offering Japanese & French teppanyaki. Based on the context of the times and the city, it redefines “fine dining”, by abandoning complicated, sedate design languages but incorporating a more open attitude instead. The blending of elegant French food and delicate Japanese cuisine improves guests’ emotional experience while dining. The design creates a distinctive space to evoke guests' memories and emotions, and endows the concept “fine dining” that blends Japanese and French delicacy with concrete expressions, to enhance sensory experiences.

Private dining rooms are organized along the circulation route in a scattered way. The translucent screens made from Japanese shoji paper with natural grains create implicit partitions. Human figures and shadows of objects are indistinctly revealed through the partitions. The water-dropping chain, bamboo woven artwork, and various patterns and dynamic rhythms arouse infinite imagination about nature. The perfect integration of fine food, art and design produces a unique experience.

The space adopts different materials and atmospheres to interpret the aesthetic of collision and fusion, through media such as air and water. Soft tones, lighting effects or the transition of light reveal a warm, ideal and comfortable ambience, contrasting with solid materials, grains and natural textures. Modernity surreality collides yet fuses with traditional exquisiteness, and the gentle, soft touch echoes the rough, simplistic structure. 

The combination of the static and the dynamic, the old and the new, the implicit and conspicuous, tradition and modernity creates a wonderful, memorable experience, and guides diners to take a break from daily routine, enabling them to enjoy socializing and companionship in an emotional, immersive space. The restaurant is more a carrier of story than a backdrop, accommodating various emotions and memories. Every bite of food is filled with surprise, stimulating pleasant feelings.