Norm was recently commissioned to design a restaurant on Sweden's west coast, ANG restaurant in Astad Vingard, one of the largest vineyards in the region, run by CEO Daniel Carlsson.
Taking its name from the surrounding meadows, the new ÄNG explores both the surface and the deeper parts of the Swedish landscape as the souterrain view of the wetlands adds even more peace of mind, looking for the taste of gourmet food at Restaurang ÄNG. Here is a culinary experience out of the ordinary that engages all senses.
The restaurant with a spectacular glasshouse entrance in the middle of the lush field is designed by Norm Architects and furnished by Japanese Karimoku to create a stimulating interplay between architecture, food, wine, interiors, and art that makes for a balanced and harmonious 19 course haute-cuisine experience.
“We hope to give every guest a long pause, leaving everything else behind, and just enjoy the ÄNG universe. It is truly a beautiful place to look at and spend time in, but it is also a place of discovery for the guest and ourselves. We will continue to work very hard with creativity and techniques to find new ways to present Scandinavian cuisine and wine.” – Daniel Carlsson, CEO & Partner, Ästad Vingård, Restaurang ÄNG
- Interiors: Norm Architects
- Photos: Jonas Bjerre-Poulsen
- Words: Xran
