Savouring tradition and innovation in Jubilee Hills' newest culinary gem, Kadali, envisioned by Sona Reddy Studio, it celebrates the richness of Southern Indian heritage.

Kadali's transformation from a vintage house into a culinary haven through adaptive reuse is not just a renovation; it's a testament to the art of preservation and innovation. Each facet of this transformation, meticulously curated to pay homage to the late 60s era while embracing modern sustainability principles, speaks volumes about the dedication to heritage and environmental consciousness. 

By carefully integrating additional structures with a focus on minimal material usage, Kadali not only retains its historical charm but also sets a benchmark for eco-conscious architectural practices within the hospitality industry. Every detail, from the choice of materials to the layout design, reflects a profound respect for the past while embracing the future of dining experiences.

The authenticity of Kadali's design is its hallmark, evident in every corner of the restaurant. Original elements like filler slabs, oxide walls, and locally sourced Kadapa flooring serve as anchors to the past, preserving the architectural integrity of the structure while adding layers of historical richness to the ambience.