yinjispace

Inspired by the Mediterranean，Eldelmar Restaurant's design reflects respect for nature and the fusion of Mediterranean cultures， creating a space that blends tradition with modernity.

Maguro Sushi’s latest location at One Bangkok marks an evolution for the well-established premium sushi brand.

Belgian Michelin-starred restaurant Maison Colette unveils its new location, reimagined by Grain Designoffice with vintage elements and refined details, embodying a culinary renaissance that returns to its roots.

The design began with the keyword “fragmented patterns,” focusing on enriching the sensory experience of visitors—sight, touch, hearing, and other senses—during their time in the space.

The restaurant is named "Terrai," drawing inspiration from local culture, where every meticulously designed detail tells the story of Telangana region's traditional and modern aesthetics.

Latteria, located in the Aboriginal settlement of Kaurna, Australia, is a contemporary space that pays homage to a traditional Milanese creamery.

Praised for warmth and intimacy, described as an ‘eclectic cosmopolitan bar from Mars’.

UP COFFEE is located on the first floor of a shop at the corner of the street, surrounded by residential areas full of life atmosphere and various distinctive small stores.

The blank space is the essence of the oriental charm. It embodies restraint and introversion, endowing people with endless room for imagination.

Between the sky, the earth and the mountains, a Salmon Eye art installation floats on the sparkling water, the Michelin-starred restaurant Iris, which, when viewed from the side, looks like the building is growing out of the water. The restaurant naturally exists in its environment, which is amazing.

The design of the 16th bakery in Sakai not only continues the brand's core concept, but also injects new spatial vitality into the by deeply understanding and cleverly responding to the surrounding environment.

Aseul Seoul takes the concept of "coexistence" and extends cultural integration into the design language.

YORU is a Japanese-French fusion restaurant upgraded from the previous Jing Ming site. It shares the courtyard landscape designed by July Design Group with the adjacent Zhiting Sushi. Through reorganization of the landscape interface, Ruhaus Studio maximizes the site's advantages.

The client runs Gukbab, an authentic Korean soup and rice restaurant, with more than 20 years of experience. For many years, Gukbab restaurant has been known for its unique pig head recipe.

Zhuzhiyuan Fusion Cuisine strives to find an exquisite balance between these two realms, blending traditional foundations with contemporary innovations while preserving a sense of wholeness and vitality.