Hyderabad’s latest gastronomic gem, Telugu Medium, designed by Sona Reddy Studio, weaves heritage and architectural brilliance into every brick-and-bite.

Telugu Medium, a hospitality venture spanning 5,200 square feet, stands as a testament to architectural ingenuity. Helmed by Sona Reddy Studio and designed alongside her talented team comprising Anjali Miriyala and Jemy Joy, the space embodies a unique fusion of heritage and culinary excellence. 

Nestled in the leafy urban enclave of Jubilee Hills, Hyderabad, this authentic Andhra restaurant redefines the gastronomic landscape by seamlessly blending the past and present. Co-founded by Malvika Rao, Anil Karnati, and Rohit Medisetty, Telugu Medium spins a narrative deeply rooted in indigenous materials and vernacular building techniques that celebrate the essence of the Deccan.  

The architecture engages massive brick domes, vaults, and exposed, load-bearing walls, minimizing the use of concrete and steel, thereby creating a passively cooler interior environment tailored for Hyderabad's arid climate. The exterior facade, adorned with exposed Karimnagar bricks, whispers tales of intrigue while projecting bricks introduce a tactile layer of texture and concrete planter boxes marking the entrance. The alfresco waiting space, entirely paved in brick, seamlessly connects the building to its surroundings, while the northern edge hosts outdoor seating under sprawling canopies, creating an interplay with curved brick fins and inset portals framing views of the exterior.

Telugu Medium, through its exploration of indigenous materials and vernacular design, is a collision of worlds, creating an experience that goes beyond visual aesthetics. It embodies the spirit of rusticity and contemporary design influences harmoniously coexist in one of the city's most luxurious settings.